Wine writers love explaining why Champagne and other sparkling wines deserve a spot at the dinner table all year long.
With 2014 just a few weeks away, holiday party season is in full swing. So hosts everywhere are assembling menus, fretting about guest lists, and blowing their budgets on decorations. Fortunately, selecting wines doesn’t have to be stressful or expensive.
Each year, the wine world eagerly awaits Wine Spectator’s “Top 100” list.
Since 1988, the magazine’s editors have looked back over the wines they’ve reviewed over the previous 12 months to rank the 100 wines that most impress them “based on quality, value, availability, and excitement.”
“When I wrote the book,” explained wine merchant Kermit Lynch, “I thought the oenologists were going to take over.”
“This democratization of wine is great,” asserted Jancis Robinson, one of the world’s leading wine authorities, over coffee one recent morning.
Intimidated by wine? You’re not alone.
If you play word association with a wine enthusiast and throw out the word “Oregon,” chances are pretty high that the response will be “Pinot Noir.”
Now that Independence Day is behind us, the summer is in full swing. Barbecues, hikes, and lazy days at the pool abound. And most of us are itching to leave town — eager to spend some time away from work, escaping from it all.
Today, more than 12,000 U.S. wine shops have a presence on the web. But just 14 states allow consumers to order wine from out-of-state retailers.
Last week, about 250 wine bloggers gathered in Penticton, a small city in British Columbia, Canada, for the sixth annual North American Wine Bloggers’ Conference.