LINDEN — On Dec. 16, the French/ Modern Foods students of Linden High School got to experience the culinary expertise of French Chef Philippe from Rendez-Vous restaurant in Kenilworth. The students gathered in the Modern Foods Classroom to make the traditional French holiday pastry; ‘La Buche de Noël’. Pictured above; French IV Honors student Justin Valentin, decorates the cake with help from Chef Philippe. (Photo by Linden French program)
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