Thanksgiving Cooking Tips

IMG_2863MIDDLESEX COUNTY — Thanksgiving is almost here. Rutgers Cooperative Extension offers these food safety resources to help you plan, prepare & enjoy your feast.

Remember these important food safety points:

  1. Thaw frozen turkeys in the refrigerator. Start early – a 15 pound bird will take 3 to 4 days to thaw!
  2. If you stuff the turkey, do it right before it goes in the oven.
  3. Cook in an oven with a minimum temperature of 325° F and use a thermometer.
  4. Cook until thermometer registers 165° F in the inner thigh, wing & breast (check all three places to be sure).
  5. Stuffing in the bird must also reach 165°F.
  6. Keep hot foods hot and cold foods cold.
  7. Refrigerate any leftovers promptly.

Turkey Resources:

Don’t forget to enjoy plenty of colorful veggies and whole grains, too.

Residents of Middlesex County who have inquiries on food storage, safety and nutritional values can call the EARTH Center at 732-398- 5275.

Connect with NJTODAY.NET

Join NJTODAY.NET's free Email List to receive occasional updates delivered right to your email address!
Email for advertising information Send stuff to NJTODAY.NET Like Us On Facebook Follow Us On Twitter Download this week's issue of NJTODAY.NET
Print Friendly, PDF & Email