Perth Amboy Vo-Tech Students Prepare 3,300 Meals For Storm Victims

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Michelle Montiel, left, and Michelle Infante, both sophomores from Perth Amboy, prepare “Mexican and Dominican” chicken as part of storm-relief efforts at Middlesex County Vocational and Technical School at Perth Amboy. (Photo courtesy of Middlesex County Vocational and Technical Schools)

Michelle Montiel, left, and Michelle Infante, both sophomores from Perth Amboy, prepare “Mexican and Dominican” chicken as part of storm-relief efforts at Middlesex County Vocational and Technical School at Perth Amboy. (Photo courtesy of Middlesex County Vocational and Technical Schools)

PERTH AMBOY — Culinary students and staff at Middlesex County Vocational and Technical School in Perth Amboy teamed with volunteer chefs to prepare more than 3,300 meals for displaced victims of Superstorm Sandy.

Culinary arts teacher Stephen Moir and the Jersey Shore Chefs Association coordinated the effort, which provided hot meals to shelters and nonprofit organizations in Atlantic Highlands, Union Beach and Red Bank in New Jersey and Far Rockaway in New York.

Senior Jacob Vargas of Woodbridge spices potatoes as part of storm-relief efforts at Middlesex County Vocational and Technical School at Perth Amboy. (Photo courtesy of Middlesex County Vocational and Technical Schools)

Senior Jacob Vargas of Woodbridge spices potatoes as part of storm-relief efforts at Middlesex County Vocational and Technical School at Perth Amboy. (Photo courtesy of Middlesex County Vocational and Technical Schools)

“They were looking for facilities to cook and we were a natural fit,” said Moir, a former executive chef at a restaurant in Forked River who has been teaching at Perth Amboy Tech for eight years. “We had the kids who can cook and the kitchens to do it.”

Students stayed as late as 8:30 p.m. during the week – “without one complaint,” according to Moir — to prepare and cook meals with donated food that came from as far away as Atlanta and Chicago. The donations, including meat and seafood, were channeled through the Community FoodBank of New Jersey in Hillside.

Eight students gave up their Saturday to produce 600 meals for storm victims in Union Beach and Far Rockaway. They were joined by some school staffers, family members and volunteer chefs.

The menu included roast chicken, potatoes, salad, mixed vegetables and cupcakes.

Cutting potatoes were seniors Jacob Vargas and Shelby Haggerty, both of Woodbridge, who said they were three-year veterans of such prep work in their classes.

“If anything happened to my home, I would hope people would come and help me,” Jacob said.
“I know a lot of people need the food right now,” Shelby added. “I feel bad that they don’t have food.”

Michelle Infante and Michelle Montiel, both sophomores from Perth Amboy, were preparing chicken for the ovens, using spices they said reflected both their family heritages.

“It’s Mexican and Dominican, half and half,” said Michelle Infante, referring to the combination of spices.

Among the chefs participating during the week were Paul Kapner of the Community FoodBank, Maurice Maglione of Abigail Kirsch Caterers in New York, Thomas Andresakes of Nestle Foodservice, Michael Giletto of Bayonne Country Club and Zach Baggot, a student at Indiana University of Pennsylvania. Pert Amboy Tech staff members included librarian Jean Curtin and guidance counselor Guy Johnson, who brought his wife, Myrian.

“He never pealed a potato before in his life,” Mrs. Johnson said of her husband.

At the end of the day, Moir got a kick out of his students.

“They’re showing the adults how to clean up,” he said.

On Monday, the students switched to another charitable endeavor: preparing Thanksgiving meals for Perth Amboy senior citizens, which is a tradition at the school.

The Middlesex County Vocational & Technical School District has seven schools on five campuses, in East Brunswick, Edison, Piscataway, Perth Amboy and Woodbridge. Perth Amboy Vo-Tech has been named a National Blue Ribbon School for 2012.


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