EDISON — It was a scrumptious good time as restaurants from all over the area gathered for the third “Evening of Good Taste for the Educated Palate,” a food tasting run by the Middlesex County College Alumni Association. Members of the College community and the public enjoyed small samples of food provided by the restaurants. The event, a fundraiser for the association’s scholarship fund, raised $3715. Here, Russ Baker (Edison) is served by Ken Lawlor, the chef from McDonagh’s Pub in Keyport. (Photo courtesy of Middlesex County College)
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