NEW BRUNSWICK—Alfredo DeBonis, a master chef and restaurateur at New Brunswick Elks Lodge 324, is offering a special seafood and pasta menu during Lent on Fridays through April 2.
Flounder, linguini, lobster ravioli, shrimp, scallops and home-made soups are among delicacies on the menu, which was created by DeBonis, who operates “Alfredo’s,” the popular restaurant at the Elks Lodge at 40 Livingston Avenue, New Brunswick.
The restaurant is open weekdays for lunch and on Fridays and Saturdays from 5 to 9 p.m.
The New Brunswick Elks is dedicated to helping children with disabilities and veterans. The lodge represents more than 500 members from New Brunswick, as well as surrounding communities, including North Brunswick, Highland Park, Milltown and Franklin Township.
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